A Belgian lager, brewed by Belgian gold standards. Stella Artois delivers full avor, rich aroma, and a smooth refreshing nish.
Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted avor also comes through, courtesy of the roasted unmalted barley that goes into its brewing.
Goose IPA is an English style IPA with an inviting spicy hop aroma and fruity avor, set off by a dry malt middle that insures a long hop nish.
Brewed in Ontario this gluten free cider has very prominent sour apple avors with medium bite. KW is a very dry cider and is quite refreshing overall.
This award winning amber ale is a modern take on classic English ale. Easy drinking and well-balanced Henderson’s best is moderately hopped, with a caramel and malt forward avor.
A hometown favorite Henderson’s UPA is a well-balanced approach to a North American IPA. Medium bodied with a firm hopped bitterness. Flavors of pine, citrus and grapefruit pith.
Brewed to please both the hop and sour lovers, this brew uses multiple fermentations to attain a refreshing sour and hoppy mix. Flavors include lemon, kiwi, green mango and pine.
A medium bodied lagered ale with aromas of fragrant hops, citrus and roasted malt. Lug Tread is crisp and smooth and offers grain and cereal flavors.
A malt dominant, smooth character. Labatt 50 reveals notes of dark fruits, a hint of hops, and a well-balanced character with mild bitterness.
With a refreshing avor, balanced by a hint of hoppy bitterness and a clean nish, Mill Street Organic is Ontario’s rst 100% all natural certified organic beer.
Brewed in Toronto, this pilsner is fragrant on the nose and offers a light grainy malt and oral character finishing with a refreshing bitterness.
Wild Turkey Bourbon, Campari and Cinzano, barrel aged for one month in wine barrels. Served with an orange peel. 3oz
Wild Turkey Bourbon, sugar and angostura bitters aged for one month in charred oak barrels. Served with an orange peel. 2oz
Olmeca Tequila, grapefruit juice and lime served over ice with a salt and cayenne rim. 2oz
Georgian Bay Gin muddled with cucumber and lime, topped with tonic and garnished with a rosemary sprig. 2oz
Absolute Vodka, Kahlua and Baileys Irish Cream shaken with an espresso shot and garnished with a coffee bean. 3.5oz
Georgian Bay Vodka muddled with lemon and basil and topped with soda. 2oz
Jack Daniels, Amaro Nonino and lime topped with ginger beer. 1.5oz
Dillon's Rose Gin gin, syrup and lemon juice shaken with an egg white and served over ice. 1oz
Soft round palate with fresh berry flavours.
Tart acidity, fresh notes of currants, dried herbs, citrus and vanilla.
Aromas of black current intermingled with fresh herbs and ripe red fruits.
Aromatic wine with cherries and a hint of almond.
Ripe red fruit with a smooth juicy finish.
Rich berries, vanilla, and smoky undertones with a smooth velvety finish.
Aromas of cherries and blackberries, delivering a full bodied and silky texture.
Flavours of cherry and strawberry with a touch of spice.
Combination of fresh and soft tropical fruit.
Aromas of fresh fruit, cantaloupe and citrus with a hint of oak spice on the nose.
Rich, gold colour. Aromas of tropical fruit mingled with pears. A hint of vanilla and creme brulee on the finish.
Light and crisp with a nut finish.
Aromas of smoked oak, apples and citrus with a toasty finish.
Notes of lemon meringue pie followed by a crisp citrus finish.
Light bodied with aromas of citrus and strawberries.
Light, fresh and fruity with avours of berries and pomegranate
Intense nose of exotic fruits with notes of peach and citrus.